LTK Bar and Kitchen and Legal Test Kitchen
PASS W/ CONDITIONSTuesday, September 16, 2014 at 2:43 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Provide proper staorage of bulk foods. Keep in a covered and if needed. labeled container.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Provide proper storage of in use utensils. Do not store in stagnant water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
keep trash storage area clean at all times. Remove any unecessary items stored near trash area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.