LTK Bar and Kitchen and Legal Test Kitchen
PASS W/ CONDITIONSTuesday, September 26, 2017 at 5:46 PM
Violations Cited
08-3-305-307.11
Food Protection
Ensure integrity of seafood being stored in the walk-in refrigeration unit - slotted pans in use containg shellfish do not have a catch basin underneath to collect water dripping from pans and also to reduce splashes and / or potential contamination.Addressed during inspection. No foods wé being stored underneath the pans at this time
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Missing a barrier in front of the two exposed water heaters in the kitchen located directly beside the ice machine - Provide as discussed to reduce potential physical contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Replace broken / missing hand washing sign in the restrooms where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.