LUCKY BOSTON CHINESE REST.
PASS W/ CONDITIONSFriday, November 30, 2018 at 6:41 PM
Violations Cited
08-3-305-307.11
Food Protection
Keep all foods elevated off the floor at least six inches during storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Replace worn cutting boards where. needed- discard wooden spoons with vsible char marks and soils relace with food grade utensils as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Remove yellow sponges storedi inside the three bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.