LUCKY BOSTON CHINESE REST.
PASS W/ CONDITIONSWednesday, November 27, 2019 at 4:09 PM
Violations Cited
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Segragate to identify a prep sink in the kitchen to reduce potential contamination as discussed during inspection - need test strips if you are to use a chemical rinse / wash
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Replace broken hood vent above the fryolators
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.12-C
Wiping Cloths Air Drying Location (C)
Store in use wiping cloths inside the sanitizing buckets when not in use not discarded under prep tables or on top of food prep locations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.