Did LUCKY BOSTON CHINESE REST. pass their Boston health inspection?

LUCKY BOSTON CHINESE REST. FAILED their Boston health inspection on September 25, 2024 with 13 violations including 0 critical violations.

Where is LUCKY BOSTON CHINESE REST. located?

LUCKY BOSTON CHINESE REST. is located at 3096 WASHINGTON ST, Boston, MA.

LUCKY BOSTON CHINESE REST.

FAIL

Wednesday, September 25, 2024 at 6:57 PM

Address

3096 WASHINGTON ST

Roxbury, MA 02119

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Person in charge to train staff on cleaning frequency proper cleaning of equipment monitoring cleaning and warewashing . CFPM to retrain all staff on all violations noted.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-501.17-PF

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Numerous contianer of food prepped the night before and this morning observed witthout date marking. Provide made/discard date marking.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Observed multiple food and non food contact surfaces soiled . Clean to remove soils from clean interior of prep sink all condiment holders shelving in walkin exteriors / interiors / gaskets of all refrigeration units interior and exterior of all rice cooker interior of 2 door cabinet unit knife holder and knives stored on knife holder observed soiled in between equipments observed soied by food debris exterior of multiple storage bins interior and around handsink observed soiled . Clean and sanitize all the equipment and surfaces mentioned above.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

Kitchen main handsink observed blocked by empty bucket. Discontinue and maintain accessible at all time. (corrected on site)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

Multiple small flies observed in the dry storage area. Multiple glue traps throughout the facility observed with multiples dead cockroaches trapped. PIC to email current IPM report from a licensed exterminator to inca.prince@boston.gov

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-302.11-C

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Numerous containers of food stored in the refrigeration unit and walking unit observed without cover. Provide and maintain covered.

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

Notes:Labels on condiment containers and squeeze at cook line are missing. Provide labels when remove from orginal containers.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Kitchen main cutting board observed heavily scored. Resurface/ replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Floor under equipments observed soiled from grease spills and debris. Clean to remove.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

Backroom stoarage area observed extremely clutter. Clean and organize to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.16-C

Drying Mops (C)

Observed after used mop stored in the kitchen are. Discontinue

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR L2

PIC to post current Health Permit 2024 PIC to post current Site Cleanliness certificate.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →

LUCKY BOSTON CHINESE REST.

Violations Cited

(A)-(P) Person-In-Charge-Duties (Pf)

Why This Matters

Code Requirements

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Why This Matters

Code Requirements

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Why This Matters

Code Requirements

Using a Handwashing Sink-Operation and Maintenance (Pf)

Why This Matters

Code Requirements

Controlling Pests (Pf)

Why This Matters

Code Requirements

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Why This Matters

Code Requirements

Food Storage Containers Identified with Common Name of Food (C)

Why This Matters

Code Requirements

In-Use Utensils Between-Use Storage (C)

Why This Matters

Code Requirements

Cutting Surfaces (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Maintaining Premises Unnecessary Items and Litter (C)

Why This Matters

Code Requirements

Drying Mops (C)

Why This Matters

Code Requirements

Why This Matters

Code Requirements

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