Lucky Supermarket
FAILThursday, July 21, 2011 at 2:27 PM
Violations Cited
08-3-305-307.11
Food Protection
Boxes of meat stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Walk-in produce cooler with elevated temperature of 48F. Technician scheduled for today 7/21/11 to work on unit. Discontinue use if unable to maintain a temperature of 41F and below. Any potenrially hazardous foods being removed and placed in a refrigeration unit that is able to maintain a temperature of 41F and below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No hand washing sign in meat department. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside dumpster area with excess boxes and debris. Clean to remove. Dumpster lid left open. Discontinue and keep dumpster lid closed to limit any rodent activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.