LUCKY'S
PASS W/ CONDITIONSThursday, November 5, 2020 at 11:25 PM
Violations Cited
590.004/4-102.11-C
Characteristics-Single-Service and Single-Use (C)
Remove the self service open napkin holder at the end of the bar during this COVID-19 crisis to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Exposed wires with visible soils dirctly above clean plates and bowls on the cooking line address where needed above the shelving unit and small refrigerated sandwich unit at the end of the cooking line - There is an opening in the middle of the kitchen ceiling for no apparent reason - address as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Ensure hand washing signage is properly identified and visible at each and every hand washing station scattered throughout the facility Missing signage in the ladies restroom to remind staff to wash hands properly before returning to work
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.