Lucy Ethopian Cafe
FAILMonday, December 29, 2014 at 7:16 PM
Violations Cited
03-3-501.16
Hot Holding
Miser Wot hot holding at 107F- Ensure foods are hot held at 140F or above. Removed by PIC and reheated to 156F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
05-4-302.12
Food Thermometers Provided
At time of inspection no thermometer available at establishment- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Eggs stored above ready to eat foods in under counter refrigeration-Discontinue Corrected by PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.