Lufthansa Lounge
FAILMonday, March 20, 2023 at 4:52 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
High temp machine 170F rinse / Cycle run 5 times. / Repair to provide 180-194F rinse. Smaller dish machine can be used until main is repaired
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
Provide for the 2 high temp dish machines on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.