Luke's Lobster
PASSWednesday, October 5, 2022 at 2:41 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Keep all wiping cloths in a sanitizing solution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean all levels to the 3 level cart stored in the basement. Remove buildup of soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean the basement floor. Remove buildup od debris on the floor. Focus on areas under and behind shelving and equipment. Keep all items 6 inches off the flor of the kitchen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove/replce all unecessary items stored in the kitchen. Keep all non food service related items seperte from an active food service/prep area.Organize kitchen to prevent potential cross contamination issues. Keep all brooms and dust pans 6 inches off the floor area of the kitchen. Organize kitchen in a way that minimizes the use of extension cords.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.