Luke's Lobster
FAILThursday, September 18, 2025 at 5:44 PM
Violations Cited
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
High temperature dish machine observed not operating properly is overflowing and leaking water from the bottom. PIC to call for repair.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed Grease splatter on walls and ceiling in the kitchen. Establishment is used Presto warmer to toast bread and their smoking everywhere. Clean the wall more frequently to remove grease buildup Establishemt does not have hood vent 09/18/25 order is placed for commercial panini press/ An extension will be provided
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.16-C
Drying Mops (C)
Observed mop not in use is being stored inside mop bucket next to the sink.Hang mops to dry
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.