LULUS' ALLSTON
FAILTuesday, August 1, 2017 at 3:41 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk food items containers at the lower level without proper labeling. Provide
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
High Temp Dish Machine not maitaining proper rinse temp (Fluctuating beween 175F-200F). Repair company is on site working on it. Three Bay Sink is being used to perform sanitizing step. Repair to maintain 180F-194F as final rinse.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths stored wet on the counters at the lower level prep area. Store propely in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.