🚨 Recent Restaurant Closures 🚨

LULUS' ALLSTON

🚫 CLOSED BY HEALTH DEPARTMENT

Wednesday, September 18, 2024 at 5:39 PM

Address
417 CAMBRIDGE ST
Allston, MA 02134
Category
FS
Violations
7 total
⚠️ 1 critical
⚠ 2 major
Facility History
43 inspections
23 failures

Violations Cited

⚠️ CRITICAL 590.003/3-101.11-P

Safe Unadulterated and Honestly Presented (P)

Foods exposed to noxious odors voluntarily discarded and denatured with bleach in dumpster.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-301.11-PF

Cooling Heating and Holding Capacities-Equipment (Pf)

No mechanical refrigeration on site functioning due to power outage. Manager on site in process of securing dry ice for sealed cold holding units. All foods have been placed into walkin cooler and maintained closed. The unit is still holding at below 41F as this happened within the hour.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.008/8-404.11-PF

(A) Ceasing Operations and Reporting (Pf)

Power outage has occured due to construction crew damaging cable digging in street. Business to remain closed until all violations are corrected and power is restored and passes a reinspection Per DP by phone.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR 590.006/6-101.11-C

Surface Characteristics-Indoor Areas (C)

Open wall with exposed studs at top of stair landing from basement to kitchen. Seal.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-202.15-C

Outer Openings Protected (C)

Evidence of disturbed wall materials with perforations behind heating oil tank in basment. Clean and disinfect. Seal with pest proof materials.

Why This Matters

PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.

Code Requirements

Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-202.19-C
✓ Corrected

Outdoor Walking and Driving Surfaces Graded to Drain (C)

Several imperfections in pavement rear of business with broken asphalt. Repair/repave.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

Out of use ROP machine in basement. REMOVE.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department