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LYNCH'S EVERYDAY

FAIL

Tuesday, December 20, 2016 at 7:32 PM

Address
626 ADAMS ST
Dorchester, MA 02122
Category
RF
Violations
3 total
⚠ 1 major
Facility History
45 inspections
14 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Remove cat from property. PIC will need to get a pest control company if having issue with pest. I did not see any evidence at this time.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 02-3-602.11-.12/3-302.12

Food Container Labels

Frozen hamburger found in zip lock bags without lables. PIC will discontinue to repackage product into small amounts. All food must be commercially packaged.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 08-3-305-307.11

Food Protection

Found frozen hamburgers covered in ice. PIC removed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
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Data sourced directly from Boston Inspectional Services Department