M & M BBQ
PASSMonday, November 1, 2021 at 6:59 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prepped items without date marking in cooler: bbq honey mustard pickled cabbage house pickles. Date any prepped food item held more than 24 hours to ensure product rotation.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Baked beans cooling in deep 1/3 pan with plastic wrap 145F. Beans spread out ion shallow pan and placed on ice bath. 90F within 30 minutes. Maximize surface area and use ice bath whenever possible to rapidly cool foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Grease build up beneath fryer. Debris under prep table. Clean and maintain to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.