🚨 Recent Restaurant Closures 🚨

Machi Machi

PASS

Friday, May 3, 2024 at 3:51 PM

Address
176 HARVARD AV
Allston, MA 02134
Category
FT
Violations
3 total
⚠ 3 major
Facility History
7 inspections
4 failures

Violations Cited

⚠ MAJOR 590.002(B)/2-102.11-PF
✓ Corrected

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

At the time of the inspection there was no CFPM on site There are 2 certificates posted. One for the owner is expired and the other CFPM certificate is for an individual that is not regularly on site Provide documentation of employee enrollment in an approved CFPM program

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(B) | FDA Code: Section 2
⚠ MAJOR 590.002/2-301.15-PF
✓ Corrected

Where to Wash (Pf)

Through speaking with employees it was determined that they are washing their hands in a restroom and not at the designated handwashing sink in the kitchen. Reviewed and corrected

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Evidence that the establishment is preraing foods in the lower level. There is no handsink located in the area Contact the Health Department to submit plans to apply for approval of food preparation space in the lower level Discontinue all food preparation on the lower floor

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department