Did Madras Dosa Co pass their Boston health inspection?

Madras Dosa Co passed their inspection on May 30, 2025.

Where is Madras Dosa Co located?

Madras Dosa Co is located at 99 SEAPORT BL, Boston, MA.

Madras Dosa Co

Q: What critical health violations were found at Madras Dosa Co?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Friday, May 30, 2025 at 5:16 PM

Address

99 SEAPORT BL

Boston, MA 02210

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Noted Onion salad Mix in the front counter refrigerator at 54F prepared half hour ago. Discontinue and chill the product below 41F before service Noted pani puri preped this morning at 10.30Am @61F. Discontinue the chill the product below 41F before serving.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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