Maki Maki
PASS W/ CONDITIONSThursday, November 15, 2012 at 4:14 PM
Violations Cited
24-4-903.11
Clean Equipment & Utensils Storage
Tongs being stored on gas pipe in front of Wok station. Discontinhe and store all utensils clean and protected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Cold water faucet of hand sink in kitchen area broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.