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Mamacita

FAIL

Friday, May 31, 2024 at 6:00 PM

Address
329 HUNTINGTON AV
Fenway, MA 02115
Category
FS
Violations
20 total
⚠️ 2 critical
⚠ 6 major
Facility History
21 inspections
10 failures

Violations Cited

⚠️ CRITICAL 590.002/2-301.12-P

Cleaning Procedure (P)

Observed no hand washing by food handlers and employees during inspection 3 hand sinks without drying device Hand sink for front cooking line is located in a different room that is divided by a curtain No hand soap at hand sink in ware washing area Food handler not changing single use gloves as required All employees must be properly trained in hand washing hand sinks must have proper supplies and be accessible at all times

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠️ CRITICAL 590.004/4-602.11-P

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Built up soils on can opener blade/stem/bracket Built up and encrusted soils on Hamilton Beach warmers and sheet pans

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Multiple priority/priority foundation/core violations cited on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection/allergen awaness manager At the time of my arrival there was food on counter for pick up timed stamp states 12:09PM - The owner/operator must submit Standard Operating Procedures for all foods that are ordered and not picked up in a timely manner

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF

Clean-up of Vomiting and Diarrheal Events (Pf)

No written procedure and kit for responding to vomiting and diarrheal incidents Information provided and discussed with PIC

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠ MAJOR 590.004/4-202.11-PF

Food-Contact Surfaces-Cleanability (Pf)

Tape on exterior and interior of door of Ice Machine

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-302.12-PF

Food Temperature Measuring Devices (Pf)

No food thermometer - Provide thermometer with suitable probe thermometer

Why This Matters

TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.

Code Requirements

Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

No quat test kit for sanitizer at 3 bay sink

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

Evidence of flies in seating cooking/prep ware washing side room where hand sink is and in room where ice machine is located Provided extermination by a licensed exterminator and IPM report prior to reinspection date. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspection of premises • Identification of pests pest damage and/or potential for pest infestation • Determination of the extent of the pest problem • Appropriate treatment • Action plan for correction including follow up I provided what an IPM is via email during inspection

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.002/2-402.11-C

Effectiveness-Hair Restraints (C)

Food handlers not wearing hair restraints

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Ice scoop on top of ice machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Wiping cloths not stored in a sanitizing solution per code Cloth are stored wet and on food contacts and counter tops

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-306.12-C

Condiments Protection (C)

Using disposable bowls to scoop condiments - Provided scoop with handles for all condiments

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.12-C

Cooking and Baking Equipment (C)

Heavy built up of soils on all cooking equipment - Grills ovens fryolators

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-903.11-C1

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Pots pans etc not inverted in ware washing/kitchen area Ice bucket lying on side on top of ice machine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.115-C

Maintaining Refuse Areas and Enclosures (C)

Remove all unused unnecessary broken equipment bike person items from kitchen/prep/ware washing etc.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Heavy built up of soils on floor and attachments throughout Kitchen/prep/ ware washing/storage areas Heavy built up of soils on walls and attachments throughout Kitchen/prep/ ware washing/storage areas Heavy built up of soils on ceiling and attachments throughout Kitchen/prep/ ware washing/storage areas

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Ceilings walls floors and attachments expanding foam is not smooth durable easily cleanable and non absorbant Ceiling tiles in food prep areas are not smooth durable easily cleanable and non absorbant Ceiling tiles in disrepair in prep/kitchen/storage and hand sink room Tape on ceiling and walls throughout kitchen/prep /ware washing Walls and attachments not smooth durable easily cleanable - Back door in prep/pipes in prep/ware washing areas Using wood under food prep sink on floor Missing floor tiles and floor is not smooth durable and easily cleanable No air gap on food prep sink Floor mats are in disrepair - Prep/kichen/ware washing Floor tiles broken in walk in unit Gap between floor and door of rear egress to outside Gaps in hood filter/portable A/C vented through hood vent Rust on bottom shelves of prep tables and table under flame grill Wall in behind breaker boxes not smooth durable and easily cleanable - Food prep/ware washing area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.113-C

Storing Maintenance Tools (C)

Mops broom mop bucket etc not properly stored in food prep/ware washing areas

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

No proof that an employee is trained in anti choking While food is being served there shall be an employee on the premises trained in anti choking

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

• MINOR L1

On Bruch menus not Allergen Notice

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

📍 Longwood 🚇 Massachusetts Avenue (Orange Line) ⚠️ Rodent Activity ⚠️ Flies ⚠️ Pest Control ⚠️ Temperature Control ⚠️ Food Storage ⚠️ Handwashing ⚠️ Hair Restraints ⚠️ Gloves ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Protection ⚠️ Manager Certification ⚠️ Test Kits ⚠️ Waste Disposal
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department