Mamacita
FAILTuesday, July 8, 2025 at 5:53 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Guacamole- 50F- Ensure staff is not over filing the stainless steal containers. PIC removed and put into 2 seperate containers then back into the refrigeration unit to 40F.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.005/5-205.15-P
System Maintained in Good Repair (P)
Observed a bucket with stagnant water under the 3 bay sink. Contact a licensed plumber to repair leak under the 3 bay sink. Provide invoice At today's inspection the bucket was not under the 3 bay sink PIC stated plumber came in and repaired the leak. When I turned the middle faucet on and ran the water a small leak was still present. Also observed under the first bay was tape raped around the plumbing. Contact licensed plumber to repair the leaks and provide an invoice of completion.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired in April 2025. Contact licensed hood company to update sticker. Hood and filter are clean on the outside.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.