Mana Escondido Cafe
PASS W/ CONDITIONSFriday, March 5, 2021 at 3:40 PM
Violations Cited
590.002/2-301.11-P
Clean condition-Hands and Arms (P)
Employees are unable to properly wash thier hands as the hand sink has multiple utensils in the basin
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Package of pork chops bought from Stop and Shop / Product shall be bought from a wholesaler with proof of purchase.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Multiple utensils in hand sink basin / remove and ensure hand sinks remain free and clear at all times.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood sticker expired from October 2020 / Contact hood cleaning company ASAP.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
L1
8-304.11 (A) Post the current permit in location of the food establishment that is conspicuous to the consumer.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements