MANDARIN HOUSE RESTAURANT
FAILMonday, March 1, 2010 at 5:58 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
AT TIME OF INSPECTION-observed staff eating in the kitchen -train staff no eating in kitchen-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
REQUIRE-proper hair restraints for prep staff-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
CAN NOT USE WOOD BOWLS-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
PROVIDE thermometers in ALL freezers & refridges--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.