Mandarin Oriental Hotel
FAILWednesday, October 18, 2017 at 3:53 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Kolpac walk in refrigeration unit reading 52F for unknown time.Repair.Maintain 41F or below. PIC discarded minor amount of perishables Bottled beer & wine only remains.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
High temp dish machine rinse reading 140F.Repair.Maintain rinse reading 180-194F or per manufactures instructions. PIC states that facilities has stated part is on order for hot water booster. PIC to instruct staff to use high temp machine in Banquet kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean interior of 2 door reach in unit to remove soils & spills.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log