Did Mangu Dominican Bistro pass their Boston health inspection?

Mangu Dominican Bistro passed their inspection on July 23, 2020.

Where is Mangu Dominican Bistro located?

Mangu Dominican Bistro is located at 264 HYDE PARK AV, Boston, MA.

Mangu Dominican Bistro

Q: What critical health violations were found at Mangu Dominican Bistro?

Critical violation: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Thursday, July 23, 2020 at 7:05 PM

Address

264 HYDE PARK AV

Jamaica Plain, MA 02130

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

rice 120 degrees/chicken 120 degrees/ provide proper temperature of 135 degrees or above. rear of store/chicken 120 degrees/provide proper hot holding at 135 degrees or above

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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