Mangu Dominican Bistro
PASSThursday, January 30, 2025 at 8:24 PM
Violations Cited
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
PIC will need to review with staff not to store clean cutting boards on the fauset of the tree bay sink. The boards should be stored in a clean area to dry.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
PIC will need to clean the wall ceiling and attached fire equipment to the right of the hood and abive the hand sinks.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
PIC will need to address the payment of the 2025 Health Permit. I ask the office to email you a link for you to pay on line. Please address this today.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements