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Manhattan Bagel and Coffee CO

PASS

Tuesday, May 27, 2025 at 3:03 PM

Address
147 MASSACHUSETTS AV
Fenway, MA 02115
Category
FT
Violations
10 total
⚠ 6 major
Facility History
5 inspections
1 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

PIC to train staff on violations noted on the inspection report. Menu observed missing Allergen Awareness . Provide and maintain visible

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Multiple containers of prep foods observed without date marking. Per PIC foods were prep before opening today. Provide made/discard date to all food prepped before storing in the refrigerator.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-302.12-PF
✓ Corrected

Food Temperature Measuring Devices (Pf)

PIC unable to provide a food thermometer. Provide

Why This Matters

TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.

Code Requirements

Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-103.11-PF
✓ Corrected

Capacity-Quantity and Availability (Pf)

Water throughout the establishement observed fluctuating between 83F-99F Repair

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Warewashing/prep sink and kitchen main handsink observed blocked by empty boxes/ trash can. Discontinue and maintain accessible all time to prevent contamination by hands. Corrected on site ***Observed staff rinsing dishes in the handsink. Discontinue

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.11-PF
✓ Corrected

Handwashing Cleanser Availability (Pf)

Ladies bathroom observed without soap. Provide (corrected on site)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-307.11-C
✓ Corrected

Miscellaneous Sources of Contamination (C)

Mop sink located in the prep/ warewashing area observed not enclosed.Provide Ceiling vent located above produce sink observed heavily soiled. Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-204.112-C
✓ Corrected

Temperature Measuring Devices-Functionality (C)

Multiple refrigerator unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Kitchen main cutting board observed heavily scored. Resurface/ Replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR L1
✓ Corrected

Menu observed missing Allergen Awareness . Provide and maintain visible Certificate of Inspection observed expired. Provide current Certificate of Inspection

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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🍽️ Mexican 📍 Longwood 🚇 Hynes Convention Center (Green Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Wall and Ceiling Issues ⚠️ Food Labels ⚠️ Waste Disposal ⚠️ Restroom Violations
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Data sourced directly from Boston Inspectional Services Department