MARCO
PASS W/ CONDITIONSFriday, March 16, 2012 at 1:06 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Discontinue the storage of in-use knives between equipment. The sides of the equipment are not routinely cleaned and sanitized. The knife was removed cleaned sanitized and returned to use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
One wiping cloth was observed on a clean and sanitized cutting board. The wiping cloth was promptly returned to a sanitizing bucket.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.