MARE
PASS W/ CONDITIONSFriday, December 1, 2023 at 12:01 AM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Ensure the PIC posts his current copies of both food safety and allergen awareness in a conspicuous location of the facility as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.12-C
Time/Temperature Control for Safety Food Slacking (C)
Ensure any frozen seafood [ shrimp] is being thawed / slacked appropriotely as we discussed during inspection - under refrigeration for a pre-determined amount of time
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-801.11-C
Clean Linens (C)
When storing clean white linen for table tops and napkins for customer use ensure they are properly covered and not placed in an area where contamination may occue from nearby customers - reloocated during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.