MARE
PASSMonday, November 3, 2025 at 7:18 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Pipe under prep sink and to grease trap observed using PVC pipe. Repair according to law. (10.22.25) Inspector spoke with plumber on the phone. Work order to take place this upcoming Saturday 10.25.25
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Raw items offered on the shellfish towes observed without a reminder/ disclosure Provide Consumer advisory and reminder to observed to all foods offered raw. (10.22.25 Per PIC new menu is in process.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Multiple cutting boards (white/green.blue) observed heavily scored. Replace (10.22.25) Order has being placed waiting for arrival . PIC showed receipt
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.