Maria's Taqueria
PASSFriday, October 16, 2020 at 6:20 PM
Violations Cited
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Bulk food containers observed being stored under the drainage pipe of the hand sink in the back preparation room. Discontinue and store all food product in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
Hand sink located directly next to preparation table with no splash guard. Provide to ensure no contamination while washing dirty hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Several lights out in the back storage area. Replace. Cardboard beiung used to line shelving in the back storage area. Discontinue and ensure all surfaces remain cleanable durable and smooth. Several ceiling tiles in the rear near the dry storage shelves with what apears to be water damage. Address and replace damaged ceiling tiles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.