Mario's Subs & Salad
FAILTuesday, March 10, 2020 at 3:58 PM
Violations Cited
590.002/2-301.11-P
Clean condition-Hands and Arms (P)
The only handsink in the kitchen is broken / Employees using bathroom for hand washing until sink is repaired / Ensure employees are able to wash hands in the designated hand sink in the kitchen.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Equipment on cookline with visible soils / Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink hot water faucet is broken off the sink / The hand sink does not have access to hot water. A plumber is scheduled to come out today for repair / Ensure proper repair of the faucet 3 bay sink pipe is leaking under the rinse bay / Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Floors behind/under the cookline with visible soils / Clean to remove. Wall behind cookline with visible soils / Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.