Mario's Subs & Salad
FAILThursday, February 4, 2021 at 4:28 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Observed employee washing pans with soap and water only 3 bay sink was not set up. Ensure proper sanitization by setting up the 3 bay sink with hot soapy water in the wash bay plain hot water in the rinse bay and chemical sanitizer in the rinse bay. Chlorine should be 50ppm-100ppm.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Walls and floors behind cook line with visible soils and debris / Clean to remove Walls above 3 bay sink with visible soils / Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood tag expired at the end of January 2021 / Contact hood cleaning company ASAP
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition