Marketplace Cafe & Take Away
PASSMonday, May 10, 2010 at 2:07 PM
Address
240 MOUNT VERNON ST
Dorchester, MA 02125
Category
FS
Violations
2 total
⚠️ 2 critical
Facility History
65 inspections
27 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.14
Cooling
Cooked eggs in refrigerator at 100F. PIC Houda stated they had been cooling for around 3hrs. PIC removed eggs from walk-in. Ensure proper coking methods are in place.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 03.3.501
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Rice and veggie burgers holding at 127F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501