Marriott/Copley Connexion Lounge
PASS W/ CONDITIONSMonday, September 26, 2016 at 3:30 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Bar dish machine #2 sanitizer reading 196F.Discontinue use.Repair.Maintain high temp sanitizer 180-194F . PIC will use machine #1 until repairs are completed.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Observed drip hoses missing from 2 locations at the bar.Provide drip hoses for all soda guns.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Bar dish machine #2 Sanitizer not reaching proper temperature.Repair.PIC states that parts are on order.PIC has designated the machine as out of service. Bar High temp machine#1 will be used until #2 is fully repaired. PIC will forward all repair documentation to the health department when completed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.