Marshall's Fenway Farm Stand
PASS W/ CONDITIONSWednesday, June 30, 2010 at 6:17 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
store all foods properly. Store wrapped raw meats in descending order of cooking temperature from top down: any cooked items or ready to eat items or pastas vegetables etc any steak or whole roast of beef or pork (cooked to 145) any fish or seafoods (cooked to 145) any hamburger or pork sausage which are comminuted meats (cooked to 155) any poultry chicken turkey duck (which are cooked to 165)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.