MASTER WOK
PASS W/ CONDITIONSThursday, July 5, 2012 at 3:20 PM
Violations Cited
08-3-305-307.11
Food Protection
One bag of pork was observed on an upper shelf of the single door refrigeration unit. The bag was moved to the lower shelf. Proper food storage was discussed with the staff. The cook in the basement was observed adding marinade to several containers of chicken. The containers were observed on the floor. The cook was advised to move the chicken to the table and complete the process there.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.