Mc Goo's Pizza
PASS W/ CONDITIONSMonday, October 18, 2021 at 5:35 PM
Violations Cited
590.002/2-304.11-C
Clean Condition-Outer Clothing (C)
Provide as discussed - ensure all employees have on clean outer clothing aprons and uniforms - ensure all food handlers have on proper hair restraints
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-901.12-C
Wiping Cloths Air Drying Location (C)
Discontinue placing wiping cloths over soiled locations of the facility -dry as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
Set up and designate the mop sink location as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Maintain the floors as well as the walls behind the cooking line on a regular basisi to reduce the accumulation of soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean