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Mcdonalds

PASS

Friday, April 2, 2010 at 2:09 PM

Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Category
FT
Violations
4 total
⚠️ 2 critical
Facility History
22 inspections
9 failures

Violations Cited

⚠️ CRITICAL 12-2-301.12-.15
✓ Corrected

Adequate Handwashing/Where/When/How

Staff observed entering store from outside and directly going to handle equipment and food product without handwashing.Additional staff observed washing hands for maximum5sec(at best).PIC also observed utilizing handsink to wash/rinse the thermocouple(????).Provide proper practices.

Why This Matters

Inadequate handwashing is a leading cause of foodborne illness transmission

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 12.2.301
⚠️ CRITICAL 41-7-201/04.11
✓ Corrected

Separation/Sanitizer Criteria

PIC tested sanitizer and concentration was well over 400ppm.No instructions from manufacturer that the Quat sanitizer used can be over 200ppm.Provide proper practices based on manufacturers recommended usage.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.201
• MINOR 13-2-304/402.11
✓ Corrected

Clean Cloths Hair Restraint

Supervisor observed working frenchfry station without a proper hair restraint.If you become a Food handler at any point during the day provide a proper hair restraint even if you are in a supervisory capacity.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 13.2.304
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Wiping cloths lying on countertop and in sink well.Properly store.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
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Data sourced directly from Boston Inspectional Services Department