Mcdonalds
PASSWednesday, March 6, 2013 at 7:37 PM
Violations Cited
22-4-601/602.11
Food Contact Surfaces Clean
Clean plug in box located under counter near the service area below the hot holding cabinet.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
36-6-201.11
Floors Designed Constructed Installed
In storage room keep all supplies at least 6 inches off floor area. Clean floor area behind ice machine in back area. Clean floor area in walkj in freezer. Focus on floor areas under shelving.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
At service area replace stained ceiling tiles on ceiling above order stations. Replace damaged ceiling tiles on ceiling in kitchen above order assembly area. Also repace all missing ceilking tiles on ceiling in same area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition