Mcdonalds
FAILTuesday, March 26, 2013 at 6:19 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
The sanitizer is setup with between 300-400 ppm quats. The manufacturer's instructions are for 200 ppm. Provide proper sanitizer levels.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
The wiping cloths are stored in less than 50 ppm chlorine sanitizer and the manager said the buckets are being changed every four to five hours. Change the buckets every two hours and make sure the sanitizer is at the proper levels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The automatic faucet at the ladies bathroom handsink does not run for 15 seconds. Provide proper time of 15 seconds minimum so employees can properly wash their hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.