McDonald's
FAILWednesday, November 6, 2013 at 2:41 PM
Violations Cited
31-5-204/05.11
Location Accessible
KITCHEN at inspection found handsink not draining properly ( slow ) inspector found food pieces clogging drain-handsinks can not be used for any purpose or reason other than handwashing -REPAIR " slow " & ttrain staff regarding use of handsinks-
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
35-6-501.111/.115
Insects Rodents Animals
BASEMENT at inspection found evidence of mouse droppings in area of built-up clutter ( see violation # 42 )PROVIDE pest control from lic. pro. pest control co. (clean area of clutter before service is provided ) inspector reviewed this with mgr. & showed mgr. areas with droppings -PROVIDE proof of service from pest control co.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
29-5-201/02.11
Installed and Maintained
at inspection found drain pipe of 3 bay-ware washing sink leaking under 1st & 3rd sink bays --- REPAIR ( reviewed with mgr.-mgr. observed with inspector the leaking pipes
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
RESTROOMS - mens room -provide sign to read =EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK- ladies room -provide lid for trash container-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
BASEMENT - CLEAN floor through-out basement & remove old mouse droppings .( this violation was reviewed by inspector & mgr. ) & KITCHEN clean floor under " stove line " of built-up soil & food spills -
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
BASEMENT -remove all items not part of the " day to day " operation of estb.-& move all other items off the walls at least 12 inches & off the floor at least 6 inches- to allow for proper cleaning & pest control- rear left corner of basement area can not be inspected properly by pest control co. -area is cluttered with boxes chairs booths etc.---- rodents often travel along walls -area needs to be kept clean & open-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.