McDonald's
FAILFriday, February 26, 2016 at 5:04 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Small Refrigerating unit at the cooking line registrering 53F. Repair to maintain 41F or below. Only non cut tomatoes stored. PIC removed corn (38F) and the dressing sauces (40F)to anther unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Both Restrooms missing proper handwashing signage. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Accumulation of soiled non in use equipments at the paper goods storage area. Remove and/or clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.