Mcdonalds
PASSWednesday, June 29, 2016 at 2:31 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer Solution at three bay sink registered over 400ppm (QUATs). PIC adjusted it. Maintain between 200-400ppm.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Several sliced vegetables in room temperature. Approved Time as Public Health Control Variance not being followed. No labels or timers posted. PIC states the food is being dicarded every two hours but no labels logs or charts are available. Provide proper conformace with approved procedures of Time as Public Health Control Variance .
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths sanitizer stored in buckets with water without sanitizer. Store properly in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Several CO2 tanks not secured. Secure/chain properly.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition