Mcdonalds
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, September 17, 2019 at 11:53 AM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Discarding unsafe food: Discard all open exposed foods that were exposed to pepper spray discharge in ambient air. COS.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Clean and sanitize all exposed food contact surfaces throughout and provide documentation of details and sanitizer used.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Imminent Health Hazard: Pepper pray discharge in restaurant. All foods exposed itemized denatured & discarded on site. All exposed food and non food contact surfaces must be washed/rinsed/sanitized prior to re-opening.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean and sanitize all exposed effected areas due to pepper spray discharge in restaurant.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.