McDonald's
PASS W/ CONDITIONSWednesday, September 2, 2020 at 1:55 PM
Violations Cited
590.005/5-103.12-PF
Pressure (Pf)
Hand sink on cooking line will need to have more pressure. Hot and cold water did work but hot will need more pressure.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Location has one hand sink. It it located between cooking line and warewashing. It is in a location that is congressed and not that accessible due to wall and four door refrigerator. Correct as discussed.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Replace missing door to mop sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.