Mcdonalds
PASSThursday, September 2, 2021 at 3:01 PM
Violations Cited
590.003(D)/3-501.19-P
Time as a Public Health Control (P)
Provide labels for toppings for hamburgers on cooking line. No lables at this time PIC replaced and will label per approved variance.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Toppings for hamburgers not labeld to when put on cooking line. PIC corrected.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Replace broken floor tile in front of freezer door in walk in. Replace broken curtain in the walk in.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.13-C
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Replace missing coving in walk in refrigerators as discussed. Also by office entrance.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean