Mcdonalds
FAILWednesday, September 8, 2021 at 5:27 PM
Violations Cited
590.003(D)/3-501.19-P
Time as a Public Health Control (P)
Topping for burgers did not have a lable to when they were put out into service. PIC corrected at this time.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.12-PF
Manual Warewashing Sink Compartment Requirements (Pf)
PIC will need to review with staff the proper way to set up a three bay sink. At this time found staff washing in the middle bay with the sprayer. PIC corrected and had staff properly set up the sink and rewash equipment.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Remove mold build up on wall at three bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.