Mcdonalds
PASSFriday, June 3, 2022 at 3:42 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Sanititzer at the 3 bay sink registering well over the required 200ppm. Address and ensure the automatic dispensor is set to the proper concentration.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Self service soda machine at the front dining area is not draining properly. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Drip tray of the front service soda machine is not draining causing soda to pool. Clean to remove. Mens room with an odor and in need of cleaning. Address. All plumbing was checked at the time of the inspection and operating properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-202.12-C
Handwashing Sinks Installation (C)
Mens room automatic faucet only runs for a couple of seconds. Address and ensure faucet is able to run a minimum of 15 seconds in order for guests to properly wash hands.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under the front service hand sink appears to have a slow leak. Adddres and make any necessary repairs. Hose connected to the automatic sanitizing dispensor is leaking. Address and make anhy necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Outside dumpster area with excess boxes and debris. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.