Mcdonalds
FAILWednesday, August 3, 2022 at 5:27 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Some evidence of rodent activity in the storage rooms in the front of the restaurant and in the rear - not any in the food service section of the kitchen - pest control company should of been here on site last week - contact and provide an IPM report as discussed during inspection
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean inside and outside of all refrigeration and freezer units exterior of all bulk food storage bins inside microwaces table tops and counter surface areas from all visible food spills stains and soilos
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean ceiling tiles around the HVAC ceiling vents from all visible dirt dust and debris where needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Replace visibly water stained ceiling tiles above the front countert ordering area - starting to sag and can break and fall when badly compromised - address immediately
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition