Mcdonalds
FAILMonday, December 5, 2022 at 3:32 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Small amount of water pooling in area at the bottom of the stairs to the lower level- Clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Leak from an unknown origin is causing water to pool on floor at the bottom of the stairs to the lower level- Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ceiling tile missing in lower level- Replace
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-303.11-C
Intensity-Lighting (C)
At the time of the inspection the lighting behind the front service counter was not operational. Numerous ligts located along the food prep line were also not working. Make proper repiairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Area of floor at top step to the stairs that go to the lower level heavily damaged- Make proper repairs Numerous missing floor tiles in lower level- replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.